Greek Lamb Burgers
IngredientsBurgers
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Build the Burgers
In a mixing bowl, combine the ground lamb, garlic and crumbled feta cheese, massaging lightly. Add in spices and gently mix. Carefully form rounded burger patties, measuring approximately 3/4" in height and just larger in diameter than your palm. Let the burgers rest for 10-15 minutes.
Tip: Similar to baking, it is important not to overwork the lamb. It can become tough if it is handled too much.
Tip: Similar to baking, it is important not to overwork the lamb. It can become tough if it is handled too much.
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Prep the PeppersThe roasted peppers are one of the keys to this burger, adding both char and texture to the sandwich. To prepare the peppers, cut them into large 1 1/2" slices, lightly coating with extra virgin olive oil and sprinkled with salt and pepper. Mix until all pieces are coated evenly.
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Grill 'Em
Once the barbecue is heated, gently lay the burgers and peppers onto the grates. Grill the burgers on one side until they have charred marks, usually after about 4-5 minutes. Flip the burgers and peppers. The vegetables should be visibly softer and have grill marks as well.
After 5 or so minutes, the other side of the lamb should have similar grill marks. This will leave the inside of the burgers with a faint pink colour, indicating they are cooked to a medium doneness.
Tip: If you wish to cook the burgers a little longer, only do so for about a minute each side at a time to avoid burning. The vegetables should be put onto a top rack so they do not become overcooked and mushy.
After 5 or so minutes, the other side of the lamb should have similar grill marks. This will leave the inside of the burgers with a faint pink colour, indicating they are cooked to a medium doneness.
Tip: If you wish to cook the burgers a little longer, only do so for about a minute each side at a time to avoid burning. The vegetables should be put onto a top rack so they do not become overcooked and mushy.
Dress to Impress
On the bottom bun, layer crisp spinach, a sliced tomato and the cooked lamb patty. Gently place a few of the grilled peppers on top, as well as a dab of the tzatziki. On the top of the bun, spread some spicy hummus and sprinkle lightly with salt and pepper.
Compliment with a side of grilled peppers and Greek salad with homemade drizzled dressing.
Compliment with a side of grilled peppers and Greek salad with homemade drizzled dressing.
40 minutes
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Great Additions:
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Delicious Sides:
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